26 . 11 . 18

Why I ate my Christmas tree…

Um… so why exactly are we eating Christmas trees again?

16 . 11 . 18

What the f*ck do we even eat now?

Srsly.

21 . 10 . 18

A shot full of magic… an interview with Jon Darby of Sin Gusano.

A conversation with co founder of Sin Gusano, London’s only dedicated mezcal bar

03 . 09 . 18

The Supermarket Tourist

An alternative way of sightseeing through supermarkets…

23 . 08 . 18

A Backpacker’s Food Directory: Swimming on the moon, Gotland

Quarries, buns and following signs on Sweden’s summer island…

14 . 05 . 18

Blue Sky thinking… a conversation with Philip Jankoski

An interview with the co-founder of Blue Sky Center – an organisation revitalising a Californian rural desert community…

16 . 04 . 18

Recipe: Tapioca Pancakes Two Ways

Two very easy recipes for pancakes made using Brazilian staple, tapioca.

02 . 04 . 18

A Backpacker’s Food Directory – Cachaça and Carnage at Rio Carnival

How not to die at Rio Carnival – the world’s maddest, glitteriest street party.

08 . 03 . 18

The Comfortable Plate

The necessity of keeping food simple in Brazil.

04 . 01 . 18

Recipe: How to eat your Christmas tree (for dessert)

Recipe: Chocolate and pine nut brownie served with Blue Spruce and ginger ice cream

27 . 11 . 17

A puff of smoke – Barbecuing in Guatemala

Recipe: Guatemalan barbecue with chimichurri and guacamole

14 . 11 . 17

Cooking with Fire

Musings about learning how to bake with fire

21 . 09 . 17

Of Saints and Sardines – A Backpacker’s Food Directory of Sao Antonio, Lisbon

A Backpacker’s Directory of all eats, feasts and beats at the Sao Antonio festival, in Lisbon, Portugal…

11 . 09 . 17

Porridge Cake

Recipe: Porridge Breakfast Cake

23 . 08 . 17

The Joy of Improvising

The joys of improvising…

07 . 06 . 17

Flours & Factories

A thought on mass production and a visit to Shipton Mill’s roller mill in the Cotswalds…

26 . 05 . 17

Freedom! An interview with Matt Fountain

An interview with Matt Fountain, founder of The Freedom Bakery, Glasgow which teaches offenders how to bake bread…

20 . 05 . 17

Cabbage & Nutmeg Jersey rolls

Recipe: Jersey’s Cabbage Loaf

13 . 04 . 17

Saffron & Pistachio Hot Cross Buns

Recipe: Saffron Hot Cross Buns

14 . 03 . 17

Sourdough 101 (How to make a yeast starter)

A beginner’s recipe, guide and troubleshooting for natural yeast starters…

08 . 03 . 17

Yeastie Beasties

How our bread is made by the miniature world of yeast…

25 . 02 . 17

Dusty Days – A day in the life of a baker

A day’s work at Better Health Bakery…

15 . 02 . 17

The Pickliest of Pickles

Why I started baking…

30 . 10 . 16

Accident Cake (Coacoa, cardamom & cream cake)

Recipe: Accident Cake (Coacoa, Cardamom & Cream)

29 . 09 . 16

A Backpacker’s Food Directory: Changes in Cuba

A Backpacker’s Food Directory of 6 short days in Havana & Trinidad, Cuba

19 . 09 . 16

A Backpacker’s Food Directory: Sleepless and Full in Argentina

A Backpacker’s Food Directory of 5 weeks in Buenos Aires, Mendoza and Patagonia, Argentina…

06 . 08 . 16

The Travelling Forager

A definition of what foraging means to me…

18 . 07 . 16

Sharing in Argentina

Argentine sharing rituals and cultures surrounding food and drink…

29 . 06 . 16

When life gives you tuna… Recipe for a ceviche feast!

A recipe for tuna ceviche…

21 . 06 . 16

A Backpacker’s Food Directory: A Mexican Food Safari

A Backpacker’s Food Directory of a whirlwind 5 week food safari in Oaxaca, Mexico City Chiapas and the Yucatan whilst backpacking Latin America

13 . 06 . 16

La Gozadera y la Comida

Backpacking Latin America and why going in search of good food often goes hand in hand with having a good time…

01 . 12 . 15

The Topical Pie

A brief history of the humble mince pie…

08 . 10 . 15

A Pot Full of Love: DOH 2015 Part II

Thinking about cooking in big pots in the second blog about the project, Designers on Holiday 2015…

06 . 09 . 15

Koulourakia

How bread influence Cypriot nursery rhymes…

25 . 08 . 15

Moving and baking: DOH 2015 Part I

Moving and baking at the Designers on Holiday project…

20 . 08 . 15

Recipe: A Swedish Loaf

Recipe: Swedish Rye & Prune Loaf

11 . 08 . 15

Community Steam

A Bake & Blend herb-tea and breadmaking workshop with Hackney Herbal at Stamford Hill Estate’s communal garden…

04 . 08 . 15

Grains & Gods

An exploration into kolliva, an Ancient Greek funeral food which is still eaten today…

31 . 05 . 15

An Uphill Start

Our first workshop at Stroud International Textile festival in May 2015…

13 . 05 . 15

The Etymology of Bread

How bread peppers our dictionary and influences our language…