MINDFUL BAKING ONLINE COURSES TO BE LAUNCHED IN OCTOBER 2020!

Workshops

Between 2014 and 2020, we ran a variety of thematic bread making workshops for all levels and abilities. At the moment, all of our workshops are on hold, but we are available to run private classes and also offer online courses.

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Mindful Baking

{"id":4442653818941,"title":"Mindful Baking","handle":"copy-of-mindful-baking","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cem\u003e*We currently have no upcoming MINDFUL BAKING classes scheduled*\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eA workshop about the connection between bread and mindfulness. \u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eMindful Baking is a sourdough class which encourages us to be in the moment\u003cem\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/em\u003e  In this easygoing, 4 hour long workshop, we will look at how each step of making bread can be mindful.  Suitable for beginners who want to learn about bread making from scratch or for people who dabble with bread and would like to know more about sourdoughs and different types of bread.  We will go through our own sourdough bread recipe, a recipe for rye bread and will make Roman-style pizza. You will take home all you make in the session, doughy snacks and tea are provided (please let us know if you have any dietary requirements).  Suitable for ages 10 and up, with a class sizes of between 10 – 14 people. To book a class like this privately, please get in touch with Julia at hello@thebreadcompanion.com\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eTime: \u003c\/strong\u003e4 hours\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Beginner or for those consolidating some bread knowledge\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e What each step of breadmaking can teach us about being more mindful in daily life. \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWe will cover: \u003c\/strong\u003eIngredients, proportions, stretching, folding, proofing, shaping \u0026amp; baking. What is mindfulness and how can bread be mindful?\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eRefund\/Exchange policy:\u003c\/strong\u003e We are happy to offer refunds and exchanges up to 14 days before the class. After 14 days, we can only offer an exchange if cancelled 48 hours before the class. No refunds or exchanges will be granted if cancellation is made within 48 hours of the start time (or in the case of a no-show). \u003c\/h5\u003e","published_at":"2020-04-22T14:28:27+01:00","created_at":"2020-04-22T14:28:27+01:00","vendor":"The Bread Companion","type":"","tags":["beginners","bread","mindfulness","pizza","sourdough"],"price":6000,"price_min":6000,"price_max":6000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31699802128445,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Mindful Baking","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/mindfulbaking_ca32f8db-b6cd-4860-82f7-cb8d67638e9f.jpg?v=1587562108"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/mindfulbaking_ca32f8db-b6cd-4860-82f7-cb8d67638e9f.jpg?v=1587562108","options":["Title"],"media":[{"alt":null,"id":5895584841789,"position":1,"preview_image":{"aspect_ratio":0.68,"height":2500,"width":1700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/mindfulbaking_ca32f8db-b6cd-4860-82f7-cb8d67638e9f.jpg?v=1587562108"},"aspect_ratio":0.68,"height":2500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/mindfulbaking_ca32f8db-b6cd-4860-82f7-cb8d67638e9f.jpg?v=1587562108","width":1700}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cem\u003e*We currently have no upcoming MINDFUL BAKING classes scheduled*\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eA workshop about the connection between bread and mindfulness. \u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eMindful Baking is a sourdough class which encourages us to be in the moment\u003cem\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/em\u003e  In this easygoing, 4 hour long workshop, we will look at how each step of making bread can be mindful.  Suitable for beginners who want to learn about bread making from scratch or for people who dabble with bread and would like to know more about sourdoughs and different types of bread.  We will go through our own sourdough bread recipe, a recipe for rye bread and will make Roman-style pizza. You will take home all you make in the session, doughy snacks and tea are provided (please let us know if you have any dietary requirements).  Suitable for ages 10 and up, with a class sizes of between 10 – 14 people. To book a class like this privately, please get in touch with Julia at hello@thebreadcompanion.com\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eTime: \u003c\/strong\u003e4 hours\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Beginner or for those consolidating some bread knowledge\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e What each step of breadmaking can teach us about being more mindful in daily life. \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWe will cover: \u003c\/strong\u003eIngredients, proportions, stretching, folding, proofing, shaping \u0026amp; baking. What is mindfulness and how can bread be mindful?\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eRefund\/Exchange policy:\u003c\/strong\u003e We are happy to offer refunds and exchanges up to 14 days before the class. After 14 days, we can only offer an exchange if cancelled 48 hours before the class. No refunds or exchanges will be granted if cancellation is made within 48 hours of the start time (or in the case of a no-show). \u003c\/h5\u003e"}

Drunk in Loaf

{"id":4442636517437,"title":"Drunk in Loaf","handle":"copy-of-drunk-in-loaf","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cem\u003e*We currently have no upcoming DRUNK IN LOAF classes scheduled*\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eA workshop exploring the relationship between bread and alcohol.\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eIn this two hour long session, you will learn a basic sourdough recipe, using starter that has been made from either wine or beer, make a dough to bake at home, make your very own sourdough starter and learn all about fermentation in bread, wine and beer making! Suitable for ages 18 and over, class sizes of 10 - 14 people. Doughy snacks will be provided (please let us know if you have any dietary requirements). To book this class privately, please get in touch with Julia at hello@thebreadcompanion.com\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e2 hours\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Beginners to bread\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e The relationship between bread and booze!\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWe will cover:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eIngredients, proportions, stretching, folding, proofing, shaping \u0026amp; baking in breadmaking. The beer\/wine making process and how yeasts for bread, wine and beer making are related to each other.  \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\n\u003cstrong\u003eRefund\/Exchange policy:\u003c\/strong\u003e We are happy to offer refunds and exchanges up to 14 days before the class. After 14 days, we can only offer an exchange if cancelled 48 hours before the class. No refunds or exchanges will be granted if cancellation is made within 48 hours of the start time (or in the case of a no-show). \u003c\/h5\u003e","published_at":"2020-04-22T14:20:14+01:00","created_at":"2020-04-22T14:20:14+01:00","vendor":"The Bread Companion","type":"","tags":["alcohol","beginners","bread","crash course","ferments","sourdough","yeast"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31699748814909,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Drunk in Loaf","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/drunkinloaf.jpg?v=1587561698"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/drunkinloaf.jpg?v=1587561698","options":["Title"],"media":[{"alt":null,"id":5895542046781,"position":1,"preview_image":{"aspect_ratio":0.68,"height":2500,"width":1700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/drunkinloaf.jpg?v=1587561698"},"aspect_ratio":0.68,"height":2500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/drunkinloaf.jpg?v=1587561698","width":1700}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cem\u003e*We currently have no upcoming DRUNK IN LOAF classes scheduled*\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eA workshop exploring the relationship between bread and alcohol.\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eIn this two hour long session, you will learn a basic sourdough recipe, using starter that has been made from either wine or beer, make a dough to bake at home, make your very own sourdough starter and learn all about fermentation in bread, wine and beer making! Suitable for ages 18 and over, class sizes of 10 - 14 people. Doughy snacks will be provided (please let us know if you have any dietary requirements). To book this class privately, please get in touch with Julia at hello@thebreadcompanion.com\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e2 hours\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Beginners to bread\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e The relationship between bread and booze!\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWe will cover:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eIngredients, proportions, stretching, folding, proofing, shaping \u0026amp; baking in breadmaking. The beer\/wine making process and how yeasts for bread, wine and beer making are related to each other.  \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\n\u003cstrong\u003eRefund\/Exchange policy:\u003c\/strong\u003e We are happy to offer refunds and exchanges up to 14 days before the class. After 14 days, we can only offer an exchange if cancelled 48 hours before the class. No refunds or exchanges will be granted if cancellation is made within 48 hours of the start time (or in the case of a no-show). \u003c\/h5\u003e"}

Make it Grain

{"id":4442579894333,"title":"Make it Grain","handle":"copy-of-make-it-grain","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\n\u003ch5\u003e\u003cem\u003e*We currently have no upcoming MAKE IT GRAIN classes scheduled*\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eA workshop exploring flours and grains. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eMake it Grain is a workshop about grains and is for those who already have some experience with bread making and would like to learn more about the different qualities of flour in baking.  In this 4.5 hour long workshop, we will focus on the structure of grain, gluten-full and gluten-free flours, different qualities of flours and milling our own flour. We will make a sourdough loaf using starters made from different flours, a rye loaf, spelt brownies and a corn bread that you will take home with you. We will also try and mill grains from scratch.  Afternoon tea is provided (please let us know if you have any dietary requirements).  Suitable for bakers who have already dabbled in dough, with a class sizes of between 10 – 14 people. To book a class like this privately, please get in touch with Julia at hello@thebreadcompanion.com\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e4.5 hours\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e For those who already have an understanding of basic bread making techniques. \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e Grain\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWe will cover:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eIngredients, proportions, stretching, folding, proofing, shaping \u0026amp; baking.\u003cbr\u003eThe role of gluten, grains and flour structures. Milling processes and home milling. \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eRefund\/Exchange policy: We are happy to offer refunds and exchanges up to 14 days before the class. After 14 days, we can only offer an exchange if cancelled 48 hours before the class. No refunds or exchanges will be granted if cancellation is made within 48 hours of the start time (or in the case of a no-show). \u003c\/h5\u003e","published_at":"2020-04-22T13:47:23+01:00","created_at":"2020-04-22T13:47:23+01:00","vendor":"The Bread Companion","type":"","tags":["bread","flour","gluten","grain","intermediate","milling","sourdough"],"price":6500,"price_min":6500,"price_max":6500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31699625967677,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MIG","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"Make it Grain","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/toastoncoastworkshop.jpg?v=1588583753"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/toastoncoastworkshop.jpg?v=1588583753","options":["Title"],"media":[{"alt":null,"id":5954211971133,"position":1,"preview_image":{"aspect_ratio":0.68,"height":2500,"width":1700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/toastoncoastworkshop.jpg?v=1588583753"},"aspect_ratio":0.68,"height":2500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/toastoncoastworkshop.jpg?v=1588583753","width":1700}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\n\u003ch5\u003e\u003cem\u003e*We currently have no upcoming MAKE IT GRAIN classes scheduled*\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eA workshop exploring flours and grains. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003eMake it Grain is a workshop about grains and is for those who already have some experience with bread making and would like to learn more about the different qualities of flour in baking.  In this 4.5 hour long workshop, we will focus on the structure of grain, gluten-full and gluten-free flours, different qualities of flours and milling our own flour. We will make a sourdough loaf using starters made from different flours, a rye loaf, spelt brownies and a corn bread that you will take home with you. We will also try and mill grains from scratch.  Afternoon tea is provided (please let us know if you have any dietary requirements).  Suitable for bakers who have already dabbled in dough, with a class sizes of between 10 – 14 people. To book a class like this privately, please get in touch with Julia at hello@thebreadcompanion.com\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e4.5 hours\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e For those who already have an understanding of basic bread making techniques. \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e Grain\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWe will cover:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eIngredients, proportions, stretching, folding, proofing, shaping \u0026amp; baking.\u003cbr\u003eThe role of gluten, grains and flour structures. Milling processes and home milling. \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eRefund\/Exchange policy: We are happy to offer refunds and exchanges up to 14 days before the class. After 14 days, we can only offer an exchange if cancelled 48 hours before the class. No refunds or exchanges will be granted if cancellation is made within 48 hours of the start time (or in the case of a no-show). \u003c\/h5\u003e"}

Slow Dough

£60.00

Slow Dough

£60.00
{"id":4442576355389,"title":"Slow Dough","handle":"copy-of-slow-dough","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cem\u003e*We currently have no upcoming SLOW DOUGH classes scheduled*\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eA workshop about time and breadmaking. \u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eIn this easygoing, 4 hour long bread-making workshop, we will focus on the importance of time and being slow in baking. Suitable for beginners who want to learn about bread making from scratch or for people who dabble with bread and would like to know more about sourdoughs.  We will experiment with making bread in different time frames, will teach you our own sourdough bread recipe and you will take home all you make in the session, which includes a loaf of bread, your own sourdough starter, sourdough crumpets and some dough for you to bake at home. Afternoon tea is provided (please let us know if you have any dietary requirements).  Suitable for all ages, with a class sizes of between 10 – 14 people. To book this class privately, please get in touch.\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e \u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e4 hours\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Beginner or for those consolidating some bread knowledge\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e How time affects bread, slow and fast proofing and how to schedule bread making around a busy schedule. \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWe will cover:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eIngredients, proportions, stretching, folding, proofing, shaping \u0026amp; baking.\u003cbr\u003eTime! How using different yeasts, water temperatures and flour affects timing.  Long and short proof, enriched doughs and sourdough yeast starters\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\n\u003cstrong\u003eRefund\/Exchange policy:\u003c\/strong\u003e We are happy to offer refunds and exchanges up to 14 days before the class. After 14 days, we can only offer an exchange if cancelled 48 hours before the class. No refunds or exchanges will be granted if cancellation is made within 48 hours of the start time (or in the case of a no-show). \u003c\/h5\u003e","published_at":"2020-04-22T13:45:28+01:00","created_at":"2020-04-22T13:45:28+01:00","vendor":"The Bread Companion","type":"","tags":["beginners","bread","ferments","mindfulness","sourdough","time"],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31699619250237,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SD","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Slow Dough","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/workshopslowdough_8d438db0-36ab-4f07-9037-0287174a8d57.jpg?v=1587559529"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/workshopslowdough_8d438db0-36ab-4f07-9037-0287174a8d57.jpg?v=1587559529","options":["Title"],"media":[{"alt":null,"id":5895335641149,"position":1,"preview_image":{"aspect_ratio":0.68,"height":2500,"width":1700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/workshopslowdough_8d438db0-36ab-4f07-9037-0287174a8d57.jpg?v=1587559529"},"aspect_ratio":0.68,"height":2500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/workshopslowdough_8d438db0-36ab-4f07-9037-0287174a8d57.jpg?v=1587559529","width":1700}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cem\u003e*We currently have no upcoming SLOW DOUGH classes scheduled*\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eA workshop about time and breadmaking. \u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eIn this easygoing, 4 hour long bread-making workshop, we will focus on the importance of time and being slow in baking. Suitable for beginners who want to learn about bread making from scratch or for people who dabble with bread and would like to know more about sourdoughs.  We will experiment with making bread in different time frames, will teach you our own sourdough bread recipe and you will take home all you make in the session, which includes a loaf of bread, your own sourdough starter, sourdough crumpets and some dough for you to bake at home. Afternoon tea is provided (please let us know if you have any dietary requirements).  Suitable for all ages, with a class sizes of between 10 – 14 people. To book this class privately, please get in touch.\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e \u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e4 hours\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Beginner or for those consolidating some bread knowledge\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e How time affects bread, slow and fast proofing and how to schedule bread making around a busy schedule. \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWe will cover:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eIngredients, proportions, stretching, folding, proofing, shaping \u0026amp; baking.\u003cbr\u003eTime! How using different yeasts, water temperatures and flour affects timing.  Long and short proof, enriched doughs and sourdough yeast starters\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\n\u003cstrong\u003eRefund\/Exchange policy:\u003c\/strong\u003e We are happy to offer refunds and exchanges up to 14 days before the class. After 14 days, we can only offer an exchange if cancelled 48 hours before the class. No refunds or exchanges will be granted if cancellation is made within 48 hours of the start time (or in the case of a no-show). \u003c\/h5\u003e"}

Yeast in the East

{"id":4442573799485,"title":"Yeast in the East","handle":"copy-of-yeast-in-the-east","description":"\u003ch5\u003e\u003cem\u003e*We currently have no upcoming YEAST IN THE EAST classes scheduled*\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eA workshop about bread and ferments. \u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eYeast in the East is an after-work, crash-course in sourdough bread making, held at \u003cem\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/hostofleyton.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHost of Leyton\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e.  In this jam packed, 3 hour long workshop, we will focus on the importance of yeasts and ferments in baking. Suitable for beginners who want to learn about bread from scratch or for people who already dabble in dough and would like to know more.  We will go through our own sourdough bread recipe and you will take home all you make in the session, which includes your own sourdough starter, your own sourdough sponge, quick-focaccia and a sourdough loaf that you will bake at home (the following morning). A light dinner and doughy snacks are provided (please let us know if you have any dietary requirements) - please feel free to bring a bottle of booze or something to drink! Suitable for all ages, with a class sizes of between 10 – 14 people.  If you would like to book a class like this privately, please get in touch with Julia at hello@thebreadcompanion.com\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e3 hours\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Beginner or for those consolidating some bread knowledge\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e Sourdough, yeasts and ferments \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWe will cover:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eIngredients, proportions, stretching, folding, proofing, shaping \u0026amp; baking.\u003cbr\u003eYeasts! Sourdough, packet and fresh yeasts and other flour-ferments.\u003cbr\u003eLong proof, enriched and sweetened doughs\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\n\u003cstrong\u003eRefund\/Exchange policy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe are happy to offer refunds and exchanges up to 14 days before the class. After 14 days, we can only offer an exchange if cancelled 48 hours before the class. No refunds or exchanges will be granted if cancellation is made within 48 hours of the start time (or in the case of a no-show). \u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-22T13:43:59+01:00","created_at":"2020-04-22T13:43:59+01:00","vendor":"The Bread Companion","type":"","tags":["beginners","bread","BYOB","crash course","ferments","sourdough","yeast"],"price":4200,"price_min":4200,"price_max":4200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31699611025469,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"YIE","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"Yeast in the East","public_title":null,"options":["Default Title"],"price":4200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/workshopyeastineast_f3ea2f57-b00e-442f-9b97-e7ed130023fa.jpg?v=1587559440"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/workshopyeastineast_f3ea2f57-b00e-442f-9b97-e7ed130023fa.jpg?v=1587559440","options":["Title"],"media":[{"alt":null,"id":5895321813053,"position":1,"preview_image":{"aspect_ratio":0.68,"height":2500,"width":1700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/workshopyeastineast_f3ea2f57-b00e-442f-9b97-e7ed130023fa.jpg?v=1587559440"},"aspect_ratio":0.68,"height":2500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/workshopyeastineast_f3ea2f57-b00e-442f-9b97-e7ed130023fa.jpg?v=1587559440","width":1700}],"content":"\u003ch5\u003e\u003cem\u003e*We currently have no upcoming YEAST IN THE EAST classes scheduled*\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eA workshop about bread and ferments. \u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eYeast in the East is an after-work, crash-course in sourdough bread making, held at \u003cem\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/hostofleyton.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHost of Leyton\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e.  In this jam packed, 3 hour long workshop, we will focus on the importance of yeasts and ferments in baking. Suitable for beginners who want to learn about bread from scratch or for people who already dabble in dough and would like to know more.  We will go through our own sourdough bread recipe and you will take home all you make in the session, which includes your own sourdough starter, your own sourdough sponge, quick-focaccia and a sourdough loaf that you will bake at home (the following morning). A light dinner and doughy snacks are provided (please let us know if you have any dietary requirements) - please feel free to bring a bottle of booze or something to drink! Suitable for all ages, with a class sizes of between 10 – 14 people.  If you would like to book a class like this privately, please get in touch with Julia at hello@thebreadcompanion.com\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e3 hours\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Beginner or for those consolidating some bread knowledge\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eFocus:\u003c\/strong\u003e Sourdough, yeasts and ferments \u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWe will cover:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eIngredients, proportions, stretching, folding, proofing, shaping \u0026amp; baking.\u003cbr\u003eYeasts! Sourdough, packet and fresh yeasts and other flour-ferments.\u003cbr\u003eLong proof, enriched and sweetened doughs\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\n\u003cstrong\u003eRefund\/Exchange policy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe are happy to offer refunds and exchanges up to 14 days before the class. After 14 days, we can only offer an exchange if cancelled 48 hours before the class. No refunds or exchanges will be granted if cancellation is made within 48 hours of the start time (or in the case of a no-show). \u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Bespoke Workshops

{"id":4435400654909,"title":"Bespoke Workshops","handle":"bespoke-workshops","description":"\u003ch5\u003e\u003cstrong\u003eWe offer private bread making classes to cater for parties, special occasions and corporate clients. \u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eIf you would like to book our mobile, microbakery to run a session, please get in touch with Julia at hello@thebreadcompanion.com. We are based in London but can travel within reasonable distance to you. \u003c\/h5\u003e\n\u003ch5\u003eIn the past we have run workshops for birthday parties, hen parties and worked with\/for a number of different companies including: \u003ca href=\"https:\/\/asociedade.pt\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eA Sociedade\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e, \u003cem\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.claptoncraft.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClapton Craft\u003c\/a\u003e, \u003ca href=\"https:\/\/secondhome.io\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSecond Home\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"http:\/\/www.ladidadiwines.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eLadidadi Wines\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"http:\/\/www.betterhealthbakery.org.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBetter Health Bakery\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/cottageloafbakery\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCottage Loaf Bakery\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.sweatybetty.com\/eu\/home\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSweaty Betty\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.blueskycenter.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBlue Sky Center\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.amazing-designers-holiday-on-the-wonderful-island-of-gotland.com\/projects-new\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eDesigners on Holiday\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/thebridgeco_\/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eThe Bridge Co\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/hostofleyton.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHost of Leyton\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"http:\/\/www.hackneyherbal.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHackney Herbal\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"http:\/\/cause2create.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCause2Create\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.facebook.com\/Houseofmamas\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHouse of Mamas\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.partridges.co.uk\/startisans\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eStartisans\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.thelondonartisan.com\/contact-1\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eThe London Artisan\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.scp.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSCP\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"http:\/\/www.sitselect.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSIT Festival Gloucester\u003c\/a\u003e\u003c\/strong\u003e. \u003c\/em\u003e\n\u003c\/h5\u003e","published_at":"2020-04-15T19:09:44+01:00","created_at":"2020-04-14T16:57:09+01:00","vendor":"The Bread Companion ","type":"","tags":["bespoke class","bread","corporate","custom","events","parties","sourdough"],"price":0,"price_min":0,"price_max":0,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31669513617469,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BESPOKE","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"Bespoke Workshops","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/bespokeworkshops.jpg?v=1587554172"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/bespokeworkshops.jpg?v=1587554172","options":["Title"],"media":[{"alt":null,"id":5894880493629,"position":1,"preview_image":{"aspect_ratio":0.68,"height":2500,"width":1700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/bespokeworkshops.jpg?v=1587554172"},"aspect_ratio":0.68,"height":2500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/3848\/2493\/products\/bespokeworkshops.jpg?v=1587554172","width":1700}],"content":"\u003ch5\u003e\u003cstrong\u003eWe offer private bread making classes to cater for parties, special occasions and corporate clients. \u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eIf you would like to book our mobile, microbakery to run a session, please get in touch with Julia at hello@thebreadcompanion.com. We are based in London but can travel within reasonable distance to you. \u003c\/h5\u003e\n\u003ch5\u003eIn the past we have run workshops for birthday parties, hen parties and worked with\/for a number of different companies including: \u003ca href=\"https:\/\/asociedade.pt\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eA Sociedade\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e, \u003cem\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.claptoncraft.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClapton Craft\u003c\/a\u003e, \u003ca href=\"https:\/\/secondhome.io\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSecond Home\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"http:\/\/www.ladidadiwines.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eLadidadi Wines\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"http:\/\/www.betterhealthbakery.org.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBetter Health Bakery\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/cottageloafbakery\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCottage Loaf Bakery\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.sweatybetty.com\/eu\/home\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSweaty Betty\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.blueskycenter.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBlue Sky Center\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.amazing-designers-holiday-on-the-wonderful-island-of-gotland.com\/projects-new\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eDesigners on Holiday\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/thebridgeco_\/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eThe Bridge Co\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/hostofleyton.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHost of Leyton\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"http:\/\/www.hackneyherbal.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHackney Herbal\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"http:\/\/cause2create.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCause2Create\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.facebook.com\/Houseofmamas\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHouse of Mamas\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.partridges.co.uk\/startisans\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eStartisans\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.thelondonartisan.com\/contact-1\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eThe London Artisan\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.scp.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSCP\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"http:\/\/www.sitselect.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSIT Festival Gloucester\u003c\/a\u003e\u003c\/strong\u003e. \u003c\/em\u003e\n\u003c\/h5\u003e"}

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