The Bap
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The Comfortable Plate: Eating in Brazil
Comfort food for an uncomfortable place - an impression of eating in Brazil.
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A Traveller's Guide to: Rio Carnival
A guide for how to survive, what to eat and what to drink during Rio Carnival.
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A Recipe: Brazilian Tapioca Crepes
A Brazilian gluten free alternative to pancakes using tapioca flour, known as crepioca.
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A Recipe: Chocolate, Chilli and Tahini Babka
Everyone loves a babka. Here's a sexy version, filled with chilli, chocolate and tahini.
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A Recipe: Sourdough Potato Farls
Carb on carb alert! Here's a recipe for a sourdough version of the Irish potato farl - a fried, potato dough.
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Drunk in Loaf: booze vs. bread
Two recipes for alternative sourdough starters using beer and grapes.
