The ‘How to eat your Christmas Tree’ cookbook, a project started by TBC in 2015 is out now!  Buy now…

The first of our DRUNK IN LOAF series, ‘Bread, wine and ferments’ is on Saturday 30th November with Ladidadi Wines. Book here…

Our next grain-focussed workshop, MAKE IT GRAIN, will be held on Saturday 23rd November BOOK NOW!