Yeast in the East

Ferment focussed classes held at East London’s ‘Host of Leyton…’

Yeast in the East is a crash course in sourdough bread-making which takes place at Leyton’s HOST Space. In this jam packed, 3.5 hour long workshop, you will learn the basics of all things yeasty. Suitable for beginners who want to learn about bread making from scratch or for people who dabble in baking and would like to know more about sourdoughs.

We will cover ingredients and proportions, yeasts, how to make your own starter, long prove and sourdough breads, enriched & sweet dough, stretching and folding, proving and shaping, baking in a wood fired oven and a guide to baking in a home oven. You will be taught our basic sourdough recipe and take home all you make in the session. There will also be a light dinner provided. This class is suitable for all ages. £37 per head (not including online booking fees) class sizes of between 10 – 14 people. Bring your own bottle of booze to enjoy if you like! From 6.30 – 10 pm.

Bake and Blend

Herbal tea blending and bread making classes with Hackney Herbal


In 2015, we collaborated with green-fingered social enterprise Hackney Herbal to run a short series of herbal tea blending and bread making workshops.

Hackney Herbal grow herbs in various gardens around Hackney, East London to produce unique herbal tea blends. The sales from these teas funds free community herbal workshops in and around Hackney.

Bake and Blend was a 3 hour long workshop, which took participants through blending their own tea and baking their own bread. The workshops were run in Broadway Market and at the Stamford Hill Estate community garden.

Bespoke Workshops

Got dough, will travel.


As a huge part of TBC is our portable wood oven, we are willing to travel up and down the UK (and indeed the rest of the world if facilities can be provided for us) to run bespoke bread making workshops. We have run a number of classes and events for a wide range of companies, social enterprises and private clients, from dry deserts to lush countrysides to busy, city streets and are always available to collaborate with other bread loving businesses. Get in touch with us if you have an idea for a workshop.

Workshops have included:
Beer vs. Bread /// 30 minute bread making class using beer as a raising agent.
Speedy Dough /// 20 minute, flatbread making class to show that breadmaking doesn’t have to take all day!
A Little Loaf /// 1.5 hours where participants made dough and buns to take home and bake.
The History of the Mince Pie /// A festive workshop – Decorating and baking mince pies and learning a little about how they came into being.

We have run workshops for Bluesky Center (California), Designers on Holiday (Gotland, Sweden) The Bridge Co (Dalston, London), Holly & Co (Richmond), Startisans (Chelsea, London), The London Artisan (Brick Lane, London), SCP (Shoreditch, London), The Stamford Hill community garden (Stamford Hill, London), and SIT Festival (Stroud).