Based in London, we are now taking bookings for our BRAND NEW EVENING WORKSHOPS all about sourdoughs and yeasts. Book 'Yeast in the East' now on our Eventbrite Page. We also cater for private events, hen dos, corporate events, team building and much more - If you would like to book us privately or have any suggestions for workshops, please email us at hello@thebreadcompanion.com.



Yeast in the East is a crash course in sourdough bread making. In this jam packed, 3.5 hour long workshop, you will learn the basics of all things yeasty. Suitable for beginners who want to learn about bread making from scratch or for people who dabble in baking and would like to know more about sourdoughs.

We will cover:
- Ingredients and proportions
- Yeasts! Sourdough, packet and fresh yeasts, plus how to make your own starter.
- Long prove and sourdough breads, enriched & sweet dough
- Kneading, proving and shaping
- Baking in a wood fired oven and a guide to baking in a home oven.

You will be taught our basic sourdough recipe. You will take home all you make in the session, which include sourdoughnuts, focaccia and a lavender sourdough for you to bake at home. There will also be a dinner provided and some doughy snacks along the way (please let us know if you have any dietary requirements). This class is suitable for all ages. 35 per head (couples and group discounts available, please email hello@thebreadcompanion.com to enquire), class sizes of between 8 12 people. Bring your own bottle of booze to enjoy!

From 6.30 10.00 pm.
Our location is based opposite Leyton Midland Road station, which is on the London Overground tube line.

Workshop dates: BOOK HERE
All our classes are now sold out. We will be announcing more dates and introducing other workshop series soon.