Two very easy recipes for pancakes made using Brazilian staple, tapioca.
How not to die at Rio Carnival – the world’s maddest, glitteriest street party.
The necessity of keeping food simple in Brazil.
Recipe: Chocolate and pine nut brownie served with Blue Spruce and ginger ice cream
Recipe: Guatemalan barbecue with chimichurri and guacamole
Musings about learning how to bake with fire
A Backpacker’s Directory of all eats, feasts and beats at the Sao Antonio festival, in Lisbon, Portugal…
Recipe: Porridge Breakfast Cake
The joys of improvising…
A thought on mass production and a visit to Shipton Mill’s roller mill in the Cotswalds…