Backpacker’s Directory

03 . 09 . 18

An alternative way of sightseeing through supermarkets...

23 . 08 . 18

Quarries, buns and following signs on Sweden's summer island...

14 . 05 . 18

An interview with the co-founder of Blue Sky Center - an organisation revitalising a Californian rural desert community...

16 . 04 . 18

Two very easy recipes for pancakes made using Brazilian staple, tapioca.

02 . 04 . 18

How not to die at Rio Carnival - the world's maddest, glitteriest street party.

08 . 03 . 18

The necessity of keeping food simple in Brazil.

04 . 01 . 18

Recipe: Chocolate and pine nut brownie served with Blue Spruce and ginger ice cream

27 . 11 . 17

Recipe: Guatemalan barbecue with chimichurri and guacamole

14 . 11 . 17

Musings about learning how to bake with fire

21 . 09 . 17

A Backpacker’s Directory of all eats, feasts and beats at the Sao Antonio festival, in Lisbon, Portugal...

11 . 09 . 17

Recipe: Porridge Breakfast Cake

23 . 08 . 17

The joys of improvising...

07 . 06 . 17

A thought on mass production and a visit to Shipton Mill's roller mill in the Cotswalds...

26 . 05 . 17

An interview with Matt Fountain, founder of The Freedom Bakery, Glasgow which teaches offenders how to bake bread...

20 . 05 . 17

Recipe: Jersey's Cabbage Loaf

13 . 04 . 17

Recipe: Saffron Hot Cross Buns

14 . 03 . 17

A beginner's recipe, guide and troubleshooting for natural yeast starters...

08 . 03 . 17

How our bread is made by the miniature world of yeast...

25 . 02 . 17

A day's work at Better Health Bakery...

15 . 02 . 17

Why I started baking...

30 . 10 . 16

Recipe: Accident Cake (Coacoa, Cardamom & Cream)

29 . 09 . 16

A Backpacker's Food Directory of 6 short days in Havana & Trinidad, Cuba

19 . 09 . 16

A Backpacker's Food Directory of 5 weeks in Buenos Aires, Mendoza and Patagonia, Argentina...

06 . 08 . 16

A definition of what foraging means to me...

18 . 07 . 16

Argentine sharing rituals and cultures surrounding food and drink...

21 . 06 . 16

A Backpacker's Food Directory of a whirlwind 5 week food safari in Oaxaca, Mexico City Chiapas and the Yucatan whilst backpacking Latin America

13 . 06 . 16

Backpacking Latin America and why going in search of good food often goes hand in hand with having a good time...

01 . 12 . 15

A brief history of the humble mince pie...

08 . 10 . 15

Thinking about cooking in big pots in the second blog about the project, Designers on Holiday 2015...

06 . 09 . 15

How bread influence Cypriot nursery rhymes...

25 . 08 . 15

Moving and baking at the Designers on Holiday project...

20 . 08 . 15

Recipe: Swedish Rye & Prune Loaf

11 . 08 . 15

A Bake & Blend herb-tea and breadmaking workshop with Hackney Herbal at Stamford Hill Estate's communal garden...

04 . 08 . 15

An exploration into kolliva, an Ancient Greek funeral food which is still eaten today...

31 . 05 . 15

Our first workshop at Stroud International Textile festival in May 2015...

13 . 05 . 15

How bread peppers our dictionary and influences our language...

29 . 04 . 15

Our first post about how bread gets around...